Quick Pickled Daikon Radish Salad

Quick Pickled Daikon Radish Salad

INGREDIENTS:

1 daikon radish thinly sliced

2 teaspoons turmeric powder

2 tablespoons grated ginger

2 garlic cloves, minced

1/2 cup apple cider vinegar

1/2 cup olive oil

1 tsp sea salt

INSTRUCTIONS:

Place everything in a mason jar and shake it so that all the slices are evenly coated. Let it marinade for a few hours. You can keep in the refrigerator for three days.  Use it on salads, on top of avocado toast or just to snack on.

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